Tuesday, February 3, 2009

Tacos and Taco Salad

You can use this recipe to make either Tacos or Taco Salad, or both! I cook the taco meat, cut up the tomatoes, olives, and lettuce, shred some cheese, bring out the sour cream & taco sauce, and from there, we each make our own dinner the way we like it. Alexis (my 5 year old) likes tacos, so she adds the meat and tomatoes and cheese to her taco shell. Tim and I like to crunch up our taco shells on to a plate and then add toppings and veggies on top to make a taco salad. Yumm Yumm!!




Taco Meat

Ingredients:

3.5 Tbsp Homemade Taco Seasoning (Recipe Below)
2/3 cup water
1 lb ground meat of your choice


Directions:

1. Brown the meat, then add the taco seasoning and water. Cook for 5-7 min.



2. Cut up your favorite toppings or additions. example: Tomatoes, Olives, Lettuce. Shred some cheese. Bring out the Sour Cream & taco sauce, and ENJOY!!

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