Scrambled Potato Eggs

This is an easy way of making the usual scrambled eggs a bit more hearty. My husband requests more egg whites rather than yolks, so that's why my recipe includes more whites, but you can change it up however you like it!


Scrambled Potato Eggs

Ingredients:
(yields 2 servings)

2 Tbsp oil
1/2 cup potatoes, diced (I used OreIda southern style hash brown potatoes)
1 tsp granulated onions
1/2 tsp salt
5 eggs
4 egg whites
1/4 cup milk


Directions:

1. In a medium bowl, whisk together eggs, egg whites, & milk. Set aside.

2. In a medium skillet, heat 1 Tbsp oil. Add potatoes, granulated onions, & salt. Cook on medium heat for 3 minutes, until potatoes begin to soften.

3. Add remaining 1 Tbsp oil to skillet. Add egg mixture, and cook on medium heat until eggs are no longer runny. Stir or flip eggs with a spatula frequently.

Enjoy!